Cold Brew Coffee

Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period, typically 12 to 24 hours. This slow extraction process results in a coffee concentrate that is less acidic and smoother than traditional hot-brewed coffee. The concentrate can be diluted with water, milk, or other additives before serving, and is usually enjoyed cold. Cold brew is popular for its rich, mellow flavor and refreshing quality, especially during warm weather.